Zuppa Toscana Soup | Plant Based Brandon

Plant Based Brandon

Name: Zuppa Toscana Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; SIGNATURE SELECTS Black Pepper, Ground; Talking Rain AQA Water, 9.5 pH; Kitchen Basics Unsalted Vegetable Stock; Wright's Liquid Smoke, Hickory; Melissa's Shiitake Mushrooms, Dried; O Organics Maple Syrup, Organic, 100% Pure; Afc Franchise Corp. Reduced Sodium Soy Sauce; Cal-Organic Farms Organic Green Kale Bunch; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Organic White Onion; McCormick® Smoked Paprika & Onion Seasoning; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Rib Rack Spice Rub, Pork; Elephant Garlic; Field Roast Grain Meat Sausages, Vegetarian, Italian; Golden Potato Pancakes; San Francisco Salt Company Sea Salt, Pure & Natural; Organic Red Pepper; 1-2-3 Vegetable Cooking Oil; Better Than Bouillon Vegetable Base, Seasoned, Premium

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Zuppa Toscana Soup

Serves 620 mins prep30 mins cook

A veganized version of Zuppa Toscana Soup featuring a variety of wholesome ingredients including shiitake mushrooms, yellow potatoes, and kale, complemented by vegan sausage and a rich broth.

0 servings

What you need

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

tsp black pepper

cup water

cup vegetable stock

tsp liquid smoke

oz shiitake mushrooms

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Afc Franchise Corp. Reduced Sodium Soy Sauce

tbsp reduced sodium soy sauce

Cal-Organic Farms Organic Green Kale Bunch

cup kale

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

white onion

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

oz vegan cheese

tbsp spice rub

tbsp garlic

Field Roast Grain Meat Sausages, Vegetarian, Italian

lb vegetarian sausages

lb golden potatoes

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

red pepper

cup cooking oil

Better Than Bouillon Vegetable Base, Seasoned, Premium

oz vegetable bouillon

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Instructions

1: Prepare the mushroom bacon marinade by mixing reduced sodium soy sauce, neutral oil, apple cider vinegar, maple syrup, liquid smoke, applewood spice rub, smoked paprika, and freshly cracked black pepper in a bowl.

2: Marinate the shiitake mushrooms in the mixture for at least 15 minutes.

3: In a pot, sauté the onion and garlic until fragrant.

4: Add the marinated shiitake mushrooms, yellow potatoes, and vegetable stock to the pot.

5: Bring to a boil and then reduce the heat to simmer until potatoes are tender.

6: Stir in the vegan Italian sausage, chopped kale, vegan half & half, water, and season with black pepper, sea salt, and crushed red pepper.

7: Cook for additional 5-10 minutes until heated through.

8: Serve hot, topping with vegan parmesan cheese if desired.

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