Vegan Fluffy Diner Pancakes | Plant Based Brandon

Plant Based Brandon

Name: Vegan Fluffy Diner Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; Russell Stover Sugar Free Coconut Chocolate Candy; Value Corner Vanilla Flavor, Imitation; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Flax4Life Cookies Chocolate Chip 5 Count - 5.6 Oz; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Yeast, Active Dry; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Spelt Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Flaum's Egg Salad

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Vegan Fluffy Diner Pancakes

Serves 410 mins prep15 mins cook

These Vegan Fluffy Diner Pancakes are light and fluffy, made with spelt flour and almond milk, sweetened with coconut sugar. Perfect for breakfast or brunch, they're easy and delicious!

0 servings

What you need

cup avocado oil

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

tsp vanilla extract

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

Flax4Life Cookies Chocolate Chip 5 Count - 5.6 Oz

tbsp flaxmeal

tsp salt

active dry yeast

tbsp water

cup spelt flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

flax egg

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Instructions

1: In a bowl, combine almond milk, Spelt flour, active dry yeast, and coconut sugar to create the batter.

2: For the dry batter, mix the additional Spelt flour, baking soda, and salt.

3: In another bowl, prepare the wet batter by mixing flax eggs, avocado oil, and vanilla extract.

4: Combine the wet batter and dry batter until smooth.

5: Heat a skillet and pour in the batter to create pancakes.

6: Cook until bubbles form, then flip and cook until golden brown.

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