Jackfruit Sausage & Chickpea Egg Sandwich
Serves 420 mins prep20 mins cook
A delicious and healthy sandwich made with homemade bread, featuring jackfruit, walnuts, and chickpea flour. This recipe includes both a hearty sausage patty and a chickpea egg mix, making it a perfect choice for breakfast or brunch.
0 servings
What you need
tsp thyme
tsp ground sage
tbsp avocado oil
tsp ground turmeric
tbsp red bell pepper
can jackfruit
tbsp red onion
cup spring water
tsp black pepper
cup chickpea flour
tsp garlic powder
tsp ground fennel
tbsp fresh parsley
tbsp green bell pepper
cup walnut
tsp fine sea salt
Instructions
1: Pulse jackfruit, walnuts, parsley, red onion, chickpea flour, garlic powder, black pepper, sea salt, thyme, ground sage, and ground fennel together except for the avocado oil. 2: While blending, add avocado oil until combined. 3: Pour the mix into a bowl and form into patties. 4: To make the chickpea egg, combine chickpea flour, spring water, ground turmeric, and season with pink Himalayan salt and black pepper. 5: Mix in red bell pepper, green bell pepper, red onion, and shredded vegan cheddar cheese. 6: Heat avocado oil in a pan and cook the chickpea egg mixture until set.View original recipe