Vegan Bagels

1: Preheat your oven to 375°F (190°C).

2: In a bowl, combine the self rising flour and vegan yogurt until a dough forms.

3: If using, add baking powder and salt to the mixture.

4: Knead the dough on a floured surface for a few minutes.

5: Divide the dough into equal pieces and shape them into bagels.

6: Brush the bagels with melted vegan butter and sprinkle with everything bagel seasoning.

7: Place bagels on a baking sheet and bake for 25 minutes or until golden brown.