These Carrot Corn Dogs are a delicious vegan twist that takes you back to childhood with every bite. Made with baby carrots and a flavorful batter, they're perfect for a fun meal.
1: Prepare the flax egg by mixing 1 tablespoon of flaxmeal with 3 tablespoons of water and letting it sit for a few minutes.
2: In a bowl, whisk together soy sauce, rice vinegar, liquid smoke, garlic powder, smoked paprika, onion powder, and white pepper.
3: In a separate bowl, combine cornmeal, spelt flour, and coconut sugar.
4: Gradually add the wet mixture into the dry ingredients, mixing until smooth.
5: Adjust the consistency with unsweetened almond milk, adding between 1/2 to 3/4 cup as needed.
6: Heat avocado oil in a frying pan.
7: Dip baby carrots into the batter and fry until golden brown and crispy.
8: Serve hot and enjoy your Carrot Corn Dogs!
