This Vegan Lemon Pound Cake is the perfect dessert for all your cookouts this summer, combining a rich, buttery flavor with a tangy lemon twist, making it ideal for warm-weather gatherings.
1: Preheat oven to 350°F (175°C) and grease a loaf pan.
2: In a bowl, cream together vegan butter and coconut sugar.
3: Add vegan yogurt, lemon zest, and mix until combined.
4: In a separate bowl, whisk together flour, baking powder, and salt.
5: Gradually add the dry ingredients to the wet mixture and mix well.
6: Stir in lemon extract and vanilla extract.
7: Pour batter into the prepared loaf pan and smooth the top.
8: Bake for 50-60 minutes or until a toothpick comes out clean.
9: For the icing, mix melted vegan butter with powdered sugar and lemon juice to desired consistency.
10: Once the cake is cool, drizzle icing on top before serving.
