These Vegan Fluffy Diner Pancakes are light and fluffy, made with spelt flour and almond milk, sweetened with coconut sugar. Perfect for breakfast or brunch, they're easy and delicious!
1: In a bowl, combine almond milk, Spelt flour, active dry yeast, and coconut sugar to create the batter.
2: For the dry batter, mix the additional Spelt flour, baking soda, and salt.
3: In another bowl, prepare the wet batter by mixing flax eggs, avocado oil, and vanilla extract.
4: Combine the wet batter and dry batter until smooth.
5: Heat a skillet and pour in the batter to create pancakes.
6: Cook until bubbles form, then flip and cook until golden brown.
