These refreshing Tart Raspberry Lemonade Creamsicles feature a delightful combination of a tangy raspberry swirl and a creamy lemon layer. Perfect for a summer treat, these creamsicles are sweetened with maple syrup and have a hint of vanilla.
1. Simmer raspberries, lemon juice, and maple syrup on medium heat for 5–7 minutes until jammy. Set aside to cool.
2. Whisk together the yogurt, lemon juice, maple syrup, vanilla extract, and lemon zest until smooth.
3. Layer and swirl the raspberry jam and lemon cream into popsicle molds.
4. Insert popsicle sticks, cover, and freeze for 4–6 hours until set.
