A delicious recipe for fried oyster mushrooms served with polenta, featuring a wet and dry batter for extra flavor. Perfect for a vegan brunch or breakfast.
1: Cook polenta as directed on the packaging and set aside.
2: For the wet batter, mix together 1 cup of flour, 1 cup of water, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl.
3: For the dry batter, mix together 1 cup of flour, salt, black pepper, smoked paprika, garlic powder, onion powder, and oregano in another bowl.
4: Dip the oyster mushrooms in the wet batter, then coat with the dry batter.
5: Heat oil in a pan over medium heat and fry the battered mushrooms until golden and crispy.
6: Serve the fried mushrooms along with the cooked polenta.
