Vegan Steak Bagel | Plant Based Brandon

Vegan Steak Bagel

Name: Vegan Steak Bagel
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 1
Ingredients: lionsmane mushrooms; yellow onion; bagel; vegan cheddar cheese; steak seasoning; vegan Worcestershire; vegan butter; avocado oil; vegan mayo; mustard; A1 sauce; lemon juice; sea salt; black pepper; dill; chickpea flour; spring water; pink Himalayan salt; black salt

Serves 115 mins prep20 mins cook

A delicious vegan version of McDonald's steak bagel using lionsmane mushrooms as a replacement for steak. This gourmet breakfast sandwich is packed with flavor and includes a flavorful sauce and chickpea egg for a delightful twist.

0 servings

What you need

cup spring water

tbsp avocado oil

black pepper

slice vegan cheddar cheese

cup chickpea flour

tbsp lemon juice

tsp dill

tbsp mustard

Instructions

1: Slice the lionsmane mushrooms and yellow onion.

2: Heat avocado oil and vegan butter in a pan.

3: Add the onions and sauté until translucent.

4: Add the mushrooms, steak seasoning, and cook until golden.

5: In a separate bowl, mix chickpea flour with spring water, pink Himalayan salt, black pepper, and black salt to form the chickpea egg.

6: Cook the chickpea egg in the same pan until firm and set.

7: Toast the bagel and layer with mushrooms, chickpea egg, and vegan cheddar.

8: Mix the sauce ingredients and spread over the bagel.

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