A delicious vegan version of McDonald's steak bagel using lionsmane mushrooms as a replacement for steak. This gourmet breakfast sandwich is packed with flavor and includes a flavorful sauce and chickpea egg for a delightful twist.
1: Slice the lionsmane mushrooms and yellow onion.
2: Heat avocado oil and vegan butter in a pan.
3: Add the onions and sauté until translucent.
4: Add the mushrooms, steak seasoning, and cook until golden.
5: In a separate bowl, mix chickpea flour with spring water, pink Himalayan salt, black pepper, and black salt to form the chickpea egg.
6: Cook the chickpea egg in the same pan until firm and set.
7: Toast the bagel and layer with mushrooms, chickpea egg, and vegan cheddar.
8: Mix the sauce ingredients and spread over the bagel.
