Easy and delicious zucchini sliders made with layers of zucchini, Impossible ground, and Violife provolone cheese. Perfect for a tasty vegan snack or meal.
1: Cut the zucchini into 18 half slices.
2: Salt and pepper the zucchini slices to taste.
3: In a pan, cook the Impossible ground until browned.
4: Assemble the sliders by layering zucchini, Impossible ground, and Violife provolone cheese.
5: Sprinkle garlic powder, season all, onion powder, and rosemary on top.
6: Spray with avocado oil cooking spray.
7: Cook until the cheese is melted and the zucchini is tender.
