Wild Rice & Black Bean Pilaf

1: Rinse the wild rice and prepare all vegetables.

2: In a pot, combine wild rice, red onion, bell peppers, black beans, minced garlic, vegetable broth, and seasonings. Cook until rice is tender.

3: In a skillet, sauté collard greens, yellow onion, and shitake mushrooms in vegetable broth with minced garlic and seasonings until cooked.

4: In a bowl, mix wet ingredients for cornbread. In another bowl, combine dry ingredients.

5: Combine wet and dry ingredients for cornbread and stir until blended.

6: Pour the cornbread batter into a baking dish and bake at 350F for 30 minutes.