Plant Based Brandon

Name: Wild Rice & Black Bean Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Reese Wild Rice; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Turkish Bay Leaves; Cal-Organic Farms Organic Collard Greens; Bob's Red Mill Cornmeal, Medium Grind; McCormick Gourmet™ Organic Onion Powder; Organic Red Onion Bag; Green Bell Pepper; Organic Onion; Manischewitz Broth, Vegetable; O Organics Pumpkin Pie Spice, Organic; SIGNATURE SELECTS Pumpkin, 100% Pure; Hot House Orange Bell Pepper; O Organics Maple Syrup, Organic, 100% Pure; El Guapo Garlic Powder; Arm & Hammer Fridge-N-Freezer Baking Soda; Hot House Red Bell Peppers; Morton Iodized Salt, 26 Ounce; Hollywood Beauty Coconut Oil; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; SIGNATURE SELECTS Black Beans, Seasoned; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Signature Select Double Acting Baking Powder; Elephant Garlic; Bob's Red Mill Whole Wheat Pastry Flour; Melissa's Shiitake Mushrooms, Dried; Organic Red Pepper; McCormick® Air Fryer Loaded Seasoning Mix; Tajín Seasoning, Clasico

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Wild Rice & Black Bean Pilaf

Serves 620 mins prep30 mins cook

A delicious combination of wild rice and black beans pilaf served with collard greens and pumpkin spice cornbread. Ideal for a plant-based meal, the recipe features a blend of colorful vegetables, aromatic seasonings, and a delightful sweet cornbread.

0 servings

What you need

cup wild rice

tsp black pepper

bay leaves

Cal-Organic Farms Organic Collard Greens

bunch collard greens

cup cornmeal

tsp onion powder

red onion

green bell pepper

yellow onion

cup vegetable broth

tsp pumpkin pie spice

cup pumpkin puree

orange bell pepper

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

tsp garlic powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

red bell pepper

tsp salt

tbsp coconut oil

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

can black beans

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

Signature Select Double Acting Baking Powder

tsp baking powder

tbsp garlic

cup whole wheat pastry flour

oz shiitake mushrooms

red pepper

seasoning mix

oz seasoning

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Instructions

1: Rinse the wild rice and prepare all vegetables.

2: In a pot, combine wild rice, red onion, bell peppers, black beans, minced garlic, vegetable broth, and seasonings. Cook until rice is tender.

3: In a skillet, sauté collard greens, yellow onion, and shitake mushrooms in vegetable broth with minced garlic and seasonings until cooked.

4: In a bowl, mix wet ingredients for cornbread. In another bowl, combine dry ingredients.

5: Combine wet and dry ingredients for cornbread and stir until blended.

6: Pour the cornbread batter into a baking dish and bake at 350F for 30 minutes.

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