A quick and easy Veggie Stir Fry that's perfect for a meal in 20 minutes or less. Featuring a savory stir fry sauce with vegetables like broccoli, carrots, zucchini, and portobello mushrooms. Perfect for those who enjoy plant-based meals.
1: Prepare the stir fry sauce by mixing vegetable broth, coco aminos or soy sauce, maple syrup or agave, minced garlic, sesame oil, grated ginger, crushed red pepper, and corn starch in a bowl.
2: Heat avocado oil in a pan over medium heat.
3: Add the sliced onions and cook until translucent.
4: Add the remaining veggies: broccoli, carrot, zucchini, yellow squash, red bell pepper, and portobello mushrooms.
5: Stir fry for about 5-7 minutes until veggies are tender yet crisp.
6: Pour the stir fry sauce over the veggies and mix well to coat.
7: Serve the veggie stir fry over rice.
