Vegetable Lasagna
Serves 615 mins prep35 mins cook
This Vegetable Lasagna is a delightful and satisfying dish made with layers of zucchini, yellow squash, and a variety of flavorful ingredients. With a creamy vegan ricotta and roasted garlic red sauce, it's a perfect healthy meal that is both delicious and comforting.
0 servings
What you need
cup almond flour
tbsp nutritional yeast
tbsp lemon juice
tbsp fresh basil
tsp black pepper
tsp salt
tbsp olive oil
tsp garlic powder
cup water
tsp red pepper
tbsp garlic
Instructions
1: Add all ingredients to blender and blend until smooth. 2: Bake at 400°F covered for 20 minutes. 3: Uncover and bake for 15 more minutes.View original recipe