Vegan Tuscan White Bean Soup15 mins prepServes 6A delicious vegan recipe for Tuscan White Bean Soup featuring a variety of vegetables and beans, perfect for warming up on a chilly day.US standardMetric-6 servings+SharePrintWhat you need1 tbsp avocado oil1 tsp black pepper1 tbsp italian seasoning1 tsp onion powder4 oz oyster mushrooms1 green bell pepper1 red onion2 clove garlic3 can cannellini beans1 yellow onion¼ cup vegetable broth4 cup vegetable stock1 bunch collard greens1 celery1 can fire roasted tomatoes2 tsp garlic powder1 red bell pepper1 tsp salt1 tsp smoked paprika1 carrot4 oz baby bella mushroom⅓ cup dry white wine⅛ tbsp coconut aminos1 sundried tomatoes1 pecan nutsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add all ingredients to a food processor except for coco aminos, broth, and seasonings. 2: Pulse until it resembles a vegan ground. 3: Cook in a pan for 5-7 minutes. 4: Bake at 400°F for 15 minutes.View original recipe
