Vegan Tuscan White Bean Soup15 mins prepServes 6A delicious vegan recipe for Tuscan White Bean Soup featuring a variety of vegetables and beans, perfect for warming up on a chilly day.US standardMetric-0 servings+SharePrintWhat you needtbsp avocado oiltsp black peppertbsp italian seasoningtsp onion powderoz oyster mushrooms green bell pepper red onionclove garliccan cannellini beans yellow onioncup vegetable brothcup vegetable stockbunch collard greens celerycan fire roasted tomatoestsp garlic powder red bell peppertsp salttsp smoked paprika carrotoz baby bella mushroomcup dry white winetbsp coconut aminos sundried tomatoes pecan nutsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add all ingredients to a food processor except for coco aminos, broth, and seasonings. 2: Pulse until it resembles a vegan ground. 3: Cook in a pan for 5-7 minutes. 4: Bake at 400°F for 15 minutes.View original recipe
