Plant Based Brandon

Name: Vegan Thai Basil Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Organic Red Onion Bag; O Organics Maple Syrup, Organic, 100% Pure; Hot House Red Bell Peppers; Lkk Mushroom Flavor Dark Soy Sauce; McCormick Gourmet™ Organic Basil Leaves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic; Chosen Foods 100% Pure Avocado Oil; Serrano Pepper; Kitchen Basics Unsalted Vegetable Stock; O Organics Jasmine Rice, Organic; Kikkoman Soy Sauce, Gluten-Free

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Vegan Thai Basil Stir Fry

Serves 410 mins prep15 mins cook

This Vegan Thai Basil Stir Fry is an easy and flavorful dish with the right amount of spice, using fresh vegetables and plant-based ingredients.

0 servings

What you need

red onion

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

red bell pepper

tsp dark soy sauce

cup fresh basil leaves

tsp salt

tsp black pepper

clove garlic

tbsp avocado oil

serrano pepper

cup vegetable stock

cup cooked jasmine rice

tbsp light soy sauce

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Instructions

1: Heat the avocado oil in a pan over medium heat.

2: Add the diced red onion and red bell pepper. Sauté until softened.

3: Add minced garlic and sliced serrano peppers. Cook for a couple of minutes.

4: Stir in the fresh basil leaves and plant-based ground meat. Mix well.

5: Add veggie stock, salt, and black pepper. Continue cooking for a few more minutes.

6: In a separate bowl, mix the sauces (lite soy sauce, dark soy sauce, vegan oyster sauce, vegan fish sauce, and maple syrup).

7: Pour the sauce over the stir fry mixture. Stir until everything is well coated.

8: Serve over cooked brown jasmine rice.

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