1: Heat the avocado oil in a pan over medium heat.
2: Add the diced red onion and red bell pepper. Sauté until softened.
3: Add minced garlic and sliced serrano peppers. Cook for a couple of minutes.
4: Stir in the fresh basil leaves and plant-based ground meat. Mix well.
5: Add veggie stock, salt, and black pepper. Continue cooking for a few more minutes.
6: In a separate bowl, mix the sauces (lite soy sauce, dark soy sauce, vegan oyster sauce, vegan fish sauce, and maple syrup).
7: Pour the sauce over the stir fry mixture. Stir until everything is well coated.
8: Serve over cooked brown jasmine rice.
