Vegan Spicy Ramen | Plant Based Brandon

Plant Based Brandon

Name: Vegan Spicy Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Chabé Chili Sauce, Sambal; Samyang Foods Co., Ltd Ramen, Spicy Chicken Flavor; Organic Red Pepper; Talking Rain AQA Water, 9.5 pH; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; SIGNATURE SELECTS Olives, Ripe, Chopped; Carrot; O Organics Mushrooms, Organic, Sliced; Organic Yellow Spring Onions; McCormick® Sesame Seed; Wan Ja Shan Soy Sauce

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Vegan Spicy Ramen

Serves 210 mins prep10 mins cook

A quick and delicious Vegan Spicy Ramen made with a variety of fresh vegetables, perfect for those looking for an easy meal. This recipe comes together in just 20 minutes, offering a flavorful experience with ramen, soy sauce, and chili sauce.

0 servings

What you need

tbsp chili sauce

Samyang Foods Co., Ltd Ramen, Spicy Chicken Flavor

oz ramen

red pepper

cup water

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

tbsp olive

cup carrot

cup mushroom

bunch spring onion

tsp sesame seed

tbsp soy sauce

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Instructions

1: Boil the ramen according to package instructions.

2: In a pan, heat olive oil over medium heat.

3: Add thinly sliced red pepper, mushrooms, carrots, and broccoli to the pan.

4: Sauté the vegetables until they are slightly tender.

5: Add soy sauce, vegan oyster sauce, chili sauce, and water to the pan.

6: Stir well and let it simmer for a few minutes.

7: Once the ramen is cooked, drain and add it to the pan with vegetables.

8: Toss to combine everything well.

9: Garnish with sliced spring onions and sesame seeds before serving.

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