A quick and delicious Vegan Spicy Ramen made with a variety of fresh vegetables, perfect for those looking for an easy meal. This recipe comes together in just 20 minutes, offering a flavorful experience with ramen, soy sauce, and chili sauce.
1: Boil the ramen according to package instructions.
2: In a pan, heat olive oil over medium heat.
3: Add thinly sliced red pepper, mushrooms, carrots, and broccoli to the pan.
4: Sauté the vegetables until they are slightly tender.
5: Add soy sauce, vegan oyster sauce, chili sauce, and water to the pan.
6: Stir well and let it simmer for a few minutes.
7: Once the ramen is cooked, drain and add it to the pan with vegetables.
8: Toss to combine everything well.
9: Garnish with sliced spring onions and sesame seeds before serving.
