Vegan Spanish Chickpeas & Rice
Serves 410 mins prep30 mins cook
A super flavorful and easy-to-make one pot meal featuring chickpeas, rice, and fresh vegetables. Perfect for a Friday meal.
0 servings
What you need
cup brown rice
tbsp garlic
tbsp oregano
tsp black pepper
tbsp fresh parsley
cup vegetable stock
cup fresh tomatoes
tbsp smoked paprika
can chickpea
oz vegan cheese
tsp chili flakes
Instructions
1: Drain and rinse the chickpeas. 2: Dice the yellow onion. 3: Mince the garlic. 4: Chop the fresh tomatoes or open the canned tomatoes. 5: In a large pot, combine chickpeas, onion, garlic, tomatoes, vegetable stock, brown rice, smoked paprika, oregano, chilli flakes, and salt and pepper. 6: Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed. 7: Stir in fresh parsley and top with vegan parmesan cheese before serving.View original recipe