Vegan Southwest Egg Rolls15 mins prepServes 4These Vegan Southwest Egg Rolls are packed with flavor thanks to the lionsmane mushrooms, black beans, and fire roasted corn. Perfect for a spicy snack or appetizer, they are easy to make with a delicious avocado ranch dip.US standardMetric-4 servings+SharePrintWhat you need⅛ tbsp olive oil1 avocado1 tsp black pepper⅛ tbsp taco seasoning1 can black beans1 tbsp fresh parsley1 fl oz avocado oil1 tsp fine sea salt1 cup ranch dressing⅓ cup parsley½ cup corn1 egg roll wrappersCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
