Vegan Southwest Egg Rolls15 mins prepServes 4These Vegan Southwest Egg Rolls are packed with flavor thanks to the lionsmane mushrooms, black beans, and fire roasted corn. Perfect for a spicy snack or appetizer, they are easy to make with a delicious avocado ranch dip.US standardMetric-0 servings+SharePrintWhat you needtbsp olive oil avocadotsp black peppertbsp taco seasoningcan black beanstbsp fresh parsleyfl oz avocado oiltsp fine sea saltcup ranch dressingcup parsleycup corn egg roll wrappersCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
