Delicious Vegan S'mores Cookies made with all-purpose flour, coconut sugar, coconut oil, vegan yogurt, and chocolate chips. Perfectly sweet and chewy with a delightful crunch from crushed gram crackers and topped with mini marshmallows.
1: Preheat the oven and line a baking sheet with parchment paper.
2: In a bowl, mix together all-purpose flour, coconut sugar, coconut oil, vegan yogurt, vanilla extract, salt, and baking soda until well combined.
3: Fold in vegan chocolate chips and crushed gram crackers.
4: Scoop the dough onto the prepared baking sheet, adding 4-5 mini marshmallows on top of each cookie.
5: Bake in the preheated oven for about 12 minutes until golden brown.
6: Allow to cool on the baking sheet before transferring to a wire rack.
