A homemade vegan version of the classic McDonald's Sausage Egg McMuffin, featuring plant-based sausage and a chickpea flour mixture, topped with vegan cheese for a delicious breakfast sandwich.
1: Prepare the chickpea mixture by combining chickpea flour, spring water, turmeric, salt, and pepper.
2: Cook the plant-based sausage according to the package instructions.
3: Toast the vegan English muffin.
4: Pour the chickpea mixture onto a non-stick skillet to form a patty and cook until set.
5: Assemble the sandwich: place the sausage and chickpea patty on the English muffin, and top with vegan cheese.
