1: Preheat your fryer or a pot of oil for frying.
2: In a large bowl, mix together whole wheat flour, coconut sugar, pumpkin spice, baking powder, baking soda, and salt.
3: In another bowl, whisk together melted vegan butter, almond milk, apple cider vinegar, and pumpkin puree.
4: Combine the wet and dry ingredients until mixed well.
5: Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown.
6: Remove donuts from oil and place on a paper towel to drain.
7: For the cinnamon sugar coating, combine coconut sugar, cinnamon, and pumpkin spice in a bowl.
8: Coat the warm donuts in the cinnamon sugar mixture before serving.
