Delicious vegan potstickers filled with shredded carrots, cabbage, mushrooms, and seasoned with ginger and garlic. Perfectly paired with a tangy soy sauce and rice vinegar dip.
1: In a large bowl, combine shredded carrots, cabbage, green onions, sliced shitake mushrooms, minced ginger, minced garlic, sesame oil, soy sauce, and seasonings.
2: Mix well until all ingredients are combined.
3: Take a dumpling wrapper and place a spoonful of filling in the center.
4: Wet the edges of the wrapper with water and fold it in half, sealing it tightly.
5: Repeat until all wrappers are filled.
6: Heat a pan over medium heat and add a bit of oil.
7: Place potstickers in the pan, cooking until the bottom is golden brown.
8: Add a small amount of water to the pan, cover, and steam for about 5 minutes.
9: Remove the lid and allow excess water to evaporate.
10: Serve with the prepared sauce.
