Vegan Potstickers
Serves 430 mins prep20 mins cook
Delicious vegan potstickers filled with shredded carrots, cabbage, mushrooms, and seasoned with ginger and garlic. Perfectly paired with a tangy soy sauce and rice vinegar dip.
0 servings
What you need
cup cabbage
tsp sesame oil
tsp white pepper
tsp black pepper
cup rice vinegar
fl oz soy sauce
tbsp ginger
clove garlic
cup carrot
bunch green onion
tsp chili oil
Instructions
1: In a large bowl, combine shredded carrots, cabbage, green onions, sliced shitake mushrooms, minced ginger, minced garlic, sesame oil, soy sauce, and seasonings. 2: Mix well until all ingredients are combined. 3: Take a dumpling wrapper and place a spoonful of filling in the center. 4: Wet the edges of the wrapper with water and fold it in half, sealing it tightly. 5: Repeat until all wrappers are filled. 6: Heat a pan over medium heat and add a bit of oil. 7: Place potstickers in the pan, cooking until the bottom is golden brown. 8: Add a small amount of water to the pan, cover, and steam for about 5 minutes. 9: Remove the lid and allow excess water to evaporate. 10: Serve with the prepared sauce.View original recipe