Vegan Po' Boy
Serves 420 mins prep15 mins cook
A delicious Vegan Po' Boy made with Trumpet mushrooms as a shrimp alternative, served in a hoagie roll with fresh lettuce, tomatoes, and a flavorful remoulade. This recipe combines the texture of fried mushrooms with zesty spices for a satisfying meal.
0 servings
What you need
tsp hot sauce
tsp garlic powder
cup vegan mayonnaise
bunch thyme
cup chickpea flour
tsp cajun seasoning
tsp salt
tsp cayenne pepper
tsp lemon juice
tbsp mustard
cup corn meal
bunch fresh parsley
tsp black pepper
slice tomato
tsp garlic
head lettuce
fl oz worcestershire sauce
