Homemade vegan version of Little Caesars' crazy puffs using a variety of plant-based ingredients. This recipe includes vegan pepperoni, mozzarella, and a flavorful garlic butter topping.
1: Prepare the pizza dough by mixing flour, instant yeast, sea salt, coconut sugar, garlic powder, olive oil, and warm water.
2: Once the dough is ready, roll it out and cut into desired shapes.
3: Fill with vegan pepperoni and mozzarella.
4: Seal the edges tightly and form puffs.
5: Bake according to oven instructions until golden brown.
6: For the garlic butter, mix melted vegan butter, minced garlic, oregano, and parsley.
7: Brush the baked puffs with garlic butter and sprinkle with vegan parmesan cheese and black pepper.
