A delicious Vegan No Bake Swiss Roll featuring almond flour, cocoa powder, and a sweet frosting, perfect for satisfying your sweet tooth without the need for baking.
1: In a mixing bowl, combine almond flour, oat flour, cocoa powder, maple syrup, almond butter, vanilla extract, and almond milk.
2: Mix until a dough forms.
3: Roll the mixture into a log shape and refrigerate until set.
4: For the frosting, mix powdered sugar or monkfruit sweetener, softened vegan butter, vanilla extract, and almond milk until smooth.
5: Once the Swiss Roll has set, frost it with the prepared frosting.
6: Slice and serve.
