Vegan MLT Sandwich | Plant Based Brandon

Plant Based Brandon

Name: Vegan MLT Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Afc Franchise Corp. Reduced Sodium Soy Sauce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Tanimura & Antle Lettuce, Artisan Romaine; McCormick® Smoked Paprika & Onion Seasoning; Wright's Liquid Smoke, Hickory; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; O Organics Organic Pasta Sauce Portobello Mushroom; Organic Tomatoes On The Vine; Avocados Hass; Rib Rack Spice Rub, Pork; Sushic Mayo, Spicy; 1-2-3 Vegetable Cooking Oil; SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced

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Vegan MLT Sandwich

Serves 210 mins prep20 mins cook

A delicious and healthy vegan MLT sandwich featuring marinated Portobello mushrooms that taste remarkably like bacon. This recipe is perfect for those looking for a plant-based alternative. It combines savory elements like reduced sodium soy sauce and liquid smoke for a rich flavor, and pairs beautifully with fresh vegetables and a spicy mayo on your choice of vegan bread.

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Afc Franchise Corp. Reduced Sodium Soy Sauce

tbsp reduced sodium soy sauce

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp liquid smoke

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

O Organics Organic Pasta Sauce Portobello Mushroom

portobello mushrooms

slice fresh tomatoes

slice hass avocado

tbsp spice rub

fl oz mayo

cup cooking oil

SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced

whole wheat bread

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Instructions

1: Marinate Portobello mushrooms in reduced sodium soy sauce, neutral oil, apple cider vinegar, maple syrup, liquid smoke, applewood spice rub, smoked paprika, and black pepper for 10 minutes.

2: Bake the marinated mushrooms at 400°F for 20 minutes.

3: Assemble the sandwich with vegan bread, baked mushrooms, tomatoes, Romaine lettuce, spicy mayo, and avocado slices.

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