These Soft, Fluffy and delicious Vegan Hoagie Rolls are perfect for sandwiches. Made with bread flour, yeast, warm water, coconut sugar, olive oil, and salt, they are easy to bake at home.
1: In a large bowl, combine bread flour and active dry yeast.
2: Add warm water, coconut sugar, olive oil, and salt to the mixture.
3: Stir until a dough forms, then knead until smooth.
4: Let the dough rise until doubled in size.
5: Shape the dough into rolls and place on a baking sheet.
6: Bake at 400F for 15 minutes or until golden brown.
