Vegan Goulash15 mins prepServes 6A comforting and easy-to-make Vegan Goulash inspired by childhood flavors. This one-pot meal combines lentils, pasta, and a variety of spices for a hearty dish.US standardMetric-6 servings+SharePrintWhat you need1 bay leaves14 oz fire roasted tomatoes1 tbsp coconut sugar1 green bell pepper¼ tsp basil¼ tsp thyme1 tsp pink himalayan salt2 cup vegetable stock¼ tsp oregano1 tsp black pepper¼ tsp dried parsley¼ tsp garlic powder1 bunch fresh parsley¼ tsp rosemary1 oz vegan mozzarella1 white onion¼ tsp red pepper flake1 cup dried brown lentils1 tsp garlic2 cup marinara sauce8 oz chickpea3 tbsp tomato pasteCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
