Vegan Fried Rice10 mins prepServes 4A delicious vegan-style fried rice made with cooked brown rice, mushrooms, zucchini, carrots, cabbage, green onions, sweet peas, and flavored with coco aminos or soy sauce, maple syrup, sesame oil, garlic, and crunchy chili oil.US standardMetric-4 servings+SharePrintWhat you need⅛ tbsp avocado oil1 tsp sesame oil1 cup cooked brown rice1 carrot1 tbsp maple syrup1 zucchini1 cup cabbage1 cup green onion6 oz mushroom2 tsp chili oil½ cup peas1 tsp garlic1 fl oz coconut aminosCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
