Vegan Fried Fish
Serves 415 mins prep25 mins cook
A vegan alternative to fried fish using eggplant, seasoned with various spices and wrapped in nori seaweed. This dish provides the flavor of fish with a unique texture, perfect for those seeking plant-based options.
0 servings
What you need
Instructions
1: Bake eggplant for 25 minutes at 350°F. 2: Let cool, then batter and fry.View original recipe