Vegan Fried Fish15 mins prepServes 4A vegan alternative to fried fish using eggplant, seasoned with various spices and wrapped in nori seaweed. This dish provides the flavor of fish with a unique texture, perfect for those seeking plant-based options.US standardMetric-4 servings+SharePrintWhat you need1 tbsp cajun seasoning1 tsp salt1 pepper1 cup almond milk1 seaweed2 tbsp avocado1 tbsp onion powder1 eggplant1 tsp garlic powder1 oz old bay seasoning1 nori1 egg substituteCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bake eggplant for 25 minutes at 350°F. 2: Let cool, then batter and fry.View original recipe
