Vegan Fried Fish15 mins prepServes 4A vegan alternative to fried fish using eggplant, seasoned with various spices and wrapped in nori seaweed. This dish provides the flavor of fish with a unique texture, perfect for those seeking plant-based options.US standardMetric-0 servings+SharePrintWhat you needtbsp cajun seasoningtsp salt peppercup almond milk seaweedtbsp avocadotbsp onion powder eggplanttsp garlic powderoz old bay seasoning nori egg substituteCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bake eggplant for 25 minutes at 350°F. 2: Let cool, then batter and fry.View original recipe
