Vegan French Toast Sandwich

1: Whisk together chickpea flour, spring water, cinnamon, vanilla extract, and salt to make the batter.

2: Dip the vegan bread slices into the batter and coat them well.

3: Heat olive oil and vegan butter in a pan over medium heat.

4: Cook the coated bread slices until golden brown on both sides.

5: In another pan, prepare the chickpea egg by mixing chickpea flour, spring water, turmeric, salt, black pepper, diced red onion, diced red bell pepper, and finely chopped spinach.

6: Cook the chickpea egg mixture until firm and set aside.

7: Assemble the sandwich by layering the chickpea egg and Impossible sausage between the French toast slices.

8: Serve with powdered sugar and maple syrup on top.