Vegan French Toast Sandwich | Plant Based Brandon

Plant Based Brandon

Name: Vegan French Toast Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: White Bell Pepper; Comet Corn Maple Syrup Popcorn; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Black Pepper, Ground, Organic; Baker's® Imitation Vanilla Flavor; Just About Foods Breading Substitute Chickpea Crumbs; Red Onion; Frontier Co-Op Cinnamon, Organic, Korintje; FIELD DAY Sugar, Organic, Powdered; Crystal Geyser Alpine Spring Water, Natural; Maldon Salt; Navitas Organics Turmeric Powder, Organic; Spinach; nutpods Dairy-free barista oatmilk; Boar's Head Old World Delicacies Chorizo Spanish Dry Cured Sausage; Giusto's Organic Hi-Pro Whole Wheat Bread Flour; Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

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Vegan French Toast Sandwich

Serves 215 mins prep10 mins cook

This Vegan French Toast Breakfast Sandwich is super simple to make and might be the best sandwich to date! It's made with vegan bread, chickpea flour egg mixture, Impossible sausage, and flavored with cinnamon and vanilla extract, topped with powdered sugar and maple syrup.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

red bell pepper

fl oz maple syrup

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp vanilla extract

Just About Foods Breading Substitute Chickpea Crumbs

cup chickpea flour

red onion

Frontier Co-Op Cinnamon, Organic, Korintje

tsp cinnamon

cup powdered sugar

Crystal Geyser Alpine Spring Water, Natural

fl oz spring water

tsp salt

Navitas Organics Turmeric Powder, Organic

tsp turmeric powder

bunch spinach

cup non-dairy milk

sausage

whole wheat bread

Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

oz vegan buttery spread

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Instructions

1: Whisk together chickpea flour, spring water, cinnamon, vanilla extract, and salt to make the batter.

2: Dip the vegan bread slices into the batter and coat them well.

3: Heat olive oil and vegan butter in a pan over medium heat.

4: Cook the coated bread slices until golden brown on both sides.

5: In another pan, prepare the chickpea egg by mixing chickpea flour, spring water, turmeric, salt, black pepper, diced red onion, diced red bell pepper, and finely chopped spinach.

6: Cook the chickpea egg mixture until firm and set aside.

7: Assemble the sandwich by layering the chickpea egg and Impossible sausage between the French toast slices.

8: Serve with powdered sugar and maple syrup on top.

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