A remix of the Vegan Fish Sandwich featuring Hearts of Palm and Artichoke. This recipe combines delicious ingredients for a plant-based sandwich with a flavorful and flaky texture. Perfect for those craving a hearty vegan option!
1: Rinse Hearts Of Palm and Artichoke, then set aside.
2: In a bowl, combine the panko, old bay seasoning, seaweed, pink Himalayan salt, white pepper, and smoked paprika.
3: Prepare the batter by whisking together chickpea flour, pink Himalayan salt, black pepper, garlic powder, old bay, and almond milk in a separate bowl.
4: Heat oil in a pan for frying.
5: Coat the rinsed Hearts of Palm and Artichokes in the batter, then dredge in the panko mixture.
6: Fry until golden brown and crispy.
7: Assemble the sandwich with the fried mixture, lettuce, and sliced tomato in a vegan bun.
8: Mix the Spicy Tartar Sauce ingredients together and serve on the sandwich.
