Vegan Creamy Garlic Tortellini
Serves 210 mins prep10 mins cook
A super easy and quick recipe for vegan creamy garlic tortellini that can be made in just 15-20 minutes. This dish is packed with flavor and is perfect for a plant-based meal.
0 servings
What you need
Instructions
1: Cook vegan tortellini according to package instructions. 2: In a non-stick skillet, melt vegan butter over medium heat. 3: Add minced garlic and sauté until fragrant. 4: Stir in vegan half & half and mix well. 5: Add pasta water and Italian seasoning, and combine all ingredients. 6: Stir in vegan parmesan until melted and creamy. 7: Season with salt and pepper to taste. 8: Toss the cooked tortellini in the creamy sauce and serve immediately.View original recipe