Vegan Creamy Garlic Tortellini | Plant Based Brandon
Vegan Creamy Garlic Tortellini
10 mins prepServes 2
A super easy and quick recipe for vegan creamy garlic tortellini that can be made in just 15-20 minutes. This dish is packed with flavor and is perfect for a plant-based meal.
1: Cook vegan tortellini according to package instructions.
2: In a non-stick skillet, melt vegan butter over medium heat.
3: Add minced garlic and sauté until fragrant.
4: Stir in vegan half & half and mix well.
5: Add pasta water and Italian seasoning, and combine all ingredients.
6: Stir in vegan parmesan until melted and creamy.
7: Season with salt and pepper to taste.
8: Toss the cooked tortellini in the creamy sauce and serve immediately.
