1: In a bowl, combine unbleached flour, coconut sugar, almond milk, flax eggs, flaxmeal, water, Vegan butter, baking powder, salt, and vanilla extract.
2: Mix until a dough forms.
3: Heat avocado oil in a pan on medium heat.
4: Once the oil is hot, scoop small portions of the dough and fry them for 15-20 seconds on each side.
5: Remove and toss in a mixture of coconut sugar and cinnamon.
