Vegan Cinnamon Rolls20 mins prepServes 12Delicious vegan cinnamon rolls made with whole wheat flour, plant milk, and a sweet cinnamon filling. Topped with a creamy icing, these rolls are perfect for a sweet treat or dessert!US standardMetric-12 servings+SharePrintWhat you need2 tbsp cinnamon1 instant yeast2 tbsp baking powder1 tsp salt¼ cup coconut sugar⅛ cup powdered sugar2 cup whole wheat pastry flour1 cup soy milk1 oz vegan buttery spreadCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
