Vegan Chocolate Chip Pancakes

1: In a bowl, mix whole wheat flour, coconut sugar, corn starch, baking powder, and salt.

2: In another bowl, whisk together dairy free milk, melted vegan butter, and vanilla extract.

3: Combine the wet ingredients into the dry ingredients and stir until just mixed.

4: Fold in vegan chocolate chips.

5: Heat a non-stick pan over medium heat and lightly grease it with vegan butter or oil spray.

6: Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.

7: Serve warm with maple syrup and your favorite whipped topping.