Vegan Chocolate Chip Pancakes
Serves 410 mins prep15 mins cook
Delicious and easy-to-make vegan chocolate chip pancakes, perfect for a breakfast treat. The recipe includes whole wheat flour, coconut sugar, and dairy-free milk for a plant-based twist. Top them with your favorite vegan whipped topping for an extra indulgence.
0 servings
What you need

fl oz maple syrup

cup dairy free milk

tsp salt

tsp vanilla extract

tbsp corn starch

tbsp baking powder

tbsp coconut sugar

cup wheat flour

fl oz vegan buttery spread
Instructions
1: In a bowl, mix whole wheat flour, coconut sugar, corn starch, baking powder, and salt. 2: In another bowl, whisk together dairy free milk, melted vegan butter, and vanilla extract. 3: Combine the wet ingredients into the dry ingredients and stir until just mixed. 4: Fold in vegan chocolate chips. 5: Heat a non-stick pan over medium heat and lightly grease it with vegan butter or oil spray. 6: Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown. 7: Serve warm with maple syrup and your favorite whipped topping.View original recipe