1: Preheat oven to 350°F.
2: In a large bowl, combine whole wheat flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
3: In a separate bowl, mix plant milk, avocado oil, melted vegan butter, vanilla extract, and apple cider vinegar.
4: Pour the wet ingredients into the dry ingredients and stir until just combined.
5: Fold in mini vegan chocolate chips.
6: Divide the batter into muffin tins.
7: Bake for 22-25 minutes or until a toothpick comes out clean.
