1: Preheat the oven to 350°F.
2: In a bowl, cream together softened vegan butter and light brown sugar.
3: Add Just Egg and mix well, followed by cornstarch and vanilla extract.
4: In another bowl, combine all purpose flour, baking soda, baking powder, and salt.
5: Gradually mix dry ingredients into the wet mixture until combined.
6: Fold in dairy free chocolate chips and unsweetened almond milk.
7: Pour the batter into a prepared cake pan.
8: Bake for about 25 minutes or until a toothpick comes out clean.
9: Allow to cool before slicing and serving.
