Vegan Burger
Serves 415 mins prep20 mins cook
Transforming leftover walnut and mushroom meat into a delicious vegan burger with chickpeas and vegetables, served with sweet potato fries.
0 servings
What you need
Instructions
1: Combine walnut and mushroom meat, chickpeas, red onion, green bell pepper, BBQ seasoning, and breadcrumbs in a bowl. 2: Shape the mixture into burger patties. 3: Prepare sweet potato fries by cutting the sweet potato and tossing it with cornstarch, sea salt, and Pharm to Soul seasoning. 4: Bake the fries at 425°F for 20 minutes, flipping halfway through. 5: Cook the burgers in a pan or on a grill until heated through. 6: Serve burgers topped with vegan mayo, lettuce, tomatoes, and sliced avocado.View original recipe