Vegan Brookies
Serves 1215 mins prep35 mins cook
A delicious combination of brownies and cookies, showcasing a vegan twist. This recipe layers a rich brownie mixture with a sweet cookie dough, perfect for satisfying those sweet cravings.
0 servings
What you need
tbsp tapioca starch
tsp salt
cup almond milk
tbsp vanilla extract
cup coconut sugar
tsp baking powder
cup brown sugar
tsp baking soda
cup cocoa powder
tbsp chia seed
Instructions
1: Prepare the brownie layer by mixing whole wheat flour, cocoa powder, chia seeds combined with almond milk, vegan butter, vegan chocolate chips, coconut sugar, baking powder, and salt. 2: In a separate bowl, prepare the cookie layer by mixing whole wheat flour, coconut sugar, brown sugar, almond milk, vanilla extract, baking soda, tapioca starch, salt, melted vegan butter, and vegan chocolate chips. 3: Preheat the oven to 350°F. 4: Layer the brownie mixture in a baking dish. 5: Spread the cookie layer over the brownie mixture evenly. 6: Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until done.View original recipe