These Vegan Blueberry Pancakes are a delicious breakfast option, featuring a mix of unbleached bread flour, coconut sugar, almond milk, and blueberries. They provide a healthy twist to a classic dish, perfect for any morning!
1: In a bowl, mix the unbleached bread flour, coconut sugar, baking powder, and salt.
2: In another bowl, combine almond milk, vanilla extract, coconut oil, and the flax egg (flax meal mixed with spring water).
3: Pour the wet ingredients into the dry ingredients and stir until just combined.
4: Gently fold in blueberries.
5: Heat a non-stick skillet over medium heat and pour batter to form pancakes.
6: Cook until bubbles form on the surface, then flip and cook until browned on the other side.
