Vegan Blueberry Muffins15 mins prepServes 12Delicious vegan blueberry muffins made with whole wheat flour, coconut sugar, and fresh blueberries. Simple and healthy, perfect for breakfast or a snack.US standardMetric-12 servings+SharePrintWhat you need2 cup fresh blueberries1 tbsp apple cider vinegar3 tsp baking powder1 tsp vanilla extract⅛ tsp salt¾ cup coconut sugar½ cup olive oil1 lemon zest2 ⅓ cup whole wheat pastry flour1 cup non-dairy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe