These mini sofritas tacos made with tofu, avocado oil, and an array of spices, topped with guacamole and served in corn tortillas are absolutely amazing!
1: Press and drain the tofu, then crumble it into a bowl.
2: In a pan, heat the avocado oil over medium heat.
3: Add the crumbled tofu, salt, onions, and garlic, and sauté until slightly golden.
4: Mix the tapioca starch with the tofu and stir well.
5: In a blender, combine the chipotle peppers, adobo sauce, lime juice, oregano, salt, coriander, cumin, maple syrup, tomato paste, and spring water; blend until smooth.
6: Pour the sauce over the tofu mixture and cook for a few more minutes.
7: Serve the mixture in corn tortillas and top with guacamole.
