Tofu Sofritas Tacos | Plant Based Brandon

Plant Based Brandon

Name: Tofu Sofritas Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Cock Brand Tapioca Starch; Mama Sita Savory Sauce Mix, Adobo; Organic Potted Oregano; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; Crystal Geyser Water, Natural Alpine Spring; Bharat Bazar Tofu; Morton & Bassett Spices Cumin, Organic, Ground; Chosen Foods 100% Pure Avocado Oil; O Organics Maple Syrup, Organic, 100% Pure; Pacific Foods Coriandre; SIGNATURE SELECTS Tomoto Paste, Product; Elephant Garlic; Waterfront Bistro Juice, Concentrate, Lime

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Tofu Sofritas Tacos

Serves 420 mins prep10 mins cook

These mini sofritas tacos made with tofu, avocado oil, and an array of spices, topped with guacamole and served in corn tortillas are absolutely amazing!

0 servings

What you need

tbsp tapioca starch

tbsp adobo sauce

tsp oregano

red onion

tsp salt

Crystal Geyser Water, Natural Alpine Spring

cup spring water

tofu

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tbsp avocado oil

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

tsp coriander

tbsp tomato paste

clove garlic

Waterfront Bistro Juice, Concentrate, Lime

lime juice

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Instructions

1: Press and drain the tofu, then crumble it into a bowl.

2: In a pan, heat the avocado oil over medium heat.

3: Add the crumbled tofu, salt, onions, and garlic, and sauté until slightly golden.

4: Mix the tapioca starch with the tofu and stir well.

5: In a blender, combine the chipotle peppers, adobo sauce, lime juice, oregano, salt, coriander, cumin, maple syrup, tomato paste, and spring water; blend until smooth.

6: Pour the sauce over the tofu mixture and cook for a few more minutes.

7: Serve the mixture in corn tortillas and top with guacamole.

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