A delicious vegan sandwich made with shredded soy-free tofu roasted and served on Vegan Ciabatta bread with a variety of veggies and homemade sweet and spicy mayo.
1: Shred the soy-free tofu.
2: Roast the shredded tofu until golden.
3: Chop the red cabbage and slice the carrot thinly.
4: Assemble the sandwich by spreading homemade sweet and spicy mayo on the Vegan Ciabatta bread.
5: Add the roasted tofu, chopped veggies, pickles, and guacamole.
6: Season with salt, black pepper, and smoked paprika before serving.
