Sweet Potato Nachos
Serves 415 mins prep20 mins cook
A twist on traditional nachos using sweet potatoes as chips, topped with a flavorful black bean mixture and vegan cheese. Baked until crispy and melty, this dish is a hearty and healthy snack or meal.
0 servings
What you need
tbsp avocado oil
tbsp fresh cilantro
tbsp fresh lime juice
can black beans
tsp chili powder
cup vegetable broth
cup red onion
tsp kosher salt
tsp salt
tsp ground cumin
tsp garlic powder
tsp smoked paprika
tbsp adobo sauce
clove garlic clove
cup vegan cheese
Instructions
1: Preheat oven to 400°F. 2: Peel and slice the sweet potato thinly. 3: Toss sweet potato slices with avocado oil, smoked paprika, garlic powder, and salt. 4: Spread sweet potato slices on a baking sheet and bake for 20 minutes. 5: Meanwhile, in a skillet, heat avocado oil and add green bell pepper and red onion until soft. 6: Stir in adobo sauce, minced garlic, chili powder, ground cumin, black beans, vegetable broth, fresh cilantro, lime juice, and kosher salt. Cook until warmed through. 7: Remove sweet potatoes from the oven, add vegan shredded cheese on top, and return to the oven until cheese melts. 8: Serve with your favorite toppings, such as diced tomatoes, red onions, and avocado.View original recipe