A twist on traditional nachos using sweet potatoes as chips, topped with a flavorful black bean mixture and vegan cheese. Baked until crispy and melty, this dish is a hearty and healthy snack or meal.
1: Preheat oven to 400°F.
2: Peel and slice the sweet potato thinly.
3: Toss sweet potato slices with avocado oil, smoked paprika, garlic powder, and salt.
4: Spread sweet potato slices on a baking sheet and bake for 20 minutes.
5: Meanwhile, in a skillet, heat avocado oil and add green bell pepper and red onion until soft.
6: Stir in adobo sauce, minced garlic, chili powder, ground cumin, black beans, vegetable broth, fresh cilantro, lime juice, and kosher salt. Cook until warmed through.
7: Remove sweet potatoes from the oven, add vegan shredded cheese on top, and return to the oven until cheese melts.
8: Serve with your favorite toppings, such as diced tomatoes, red onions, and avocado.
