Sweet Potato, Mushroom & Chickpea Tacos | Plant Based Brandon
Sweet Potato, Mushroom & Chickpea Tacos
20 mins prepServes 4
Delicious tacos made with sweet potatoes, baby Bella mushrooms, and chickpeas. Topped off with a creamy chipotle sauce, these tacos are both satisfying and healthy.
1: Preheat the oven and prepare the sweet potato by peeling and cubing it.
2: Slice the baby Bella mushrooms.
3: In a skillet, heat olive oil and sauté mushrooms until golden.
4: Add sweet potatoes and chickpeas, seasoning with smoked paprika and spices.
5: Cook until sweet potatoes are tender.
6: Prepare the creamy chipotle sauce by blending cashews, chipotle peppers, lemon juice, garlic powder, onion powder, and smoked paprika until smooth.
7: Heat corn tortillas in avocado oil.
8: Assemble tacos with the sweet potato mixture and drizzle with the creamy chipotle sauce.
9: Top with guacamole and freshly cracked black pepper.
