Sweet Potato, Mushroom & Chickpea Tacos
Serves 420 mins prep30 mins cook
Delicious tacos made with sweet potatoes, baby Bella mushrooms, and chickpeas. Topped off with a creamy chipotle sauce, these tacos are both satisfying and healthy.
0 servings
What you need
tbsp olive oil
fl oz avocado oil
tsp black pepper
cup raw cashews
tsp cumin
tsp onion powder
tsp cayenne pepper
fl oz lemon juice
tbsp maple syrup
tsp garlic powder
tsp salt
tsp smoked paprika
can chickpea
tsp fine sea salt
tsp chili powder
Instructions
1: Preheat the oven and prepare the sweet potato by peeling and cubing it. 2: Slice the baby Bella mushrooms. 3: In a skillet, heat olive oil and sauté mushrooms until golden. 4: Add sweet potatoes and chickpeas, seasoning with smoked paprika and spices. 5: Cook until sweet potatoes are tender. 6: Prepare the creamy chipotle sauce by blending cashews, chipotle peppers, lemon juice, garlic powder, onion powder, and smoked paprika until smooth. 7: Heat corn tortillas in avocado oil. 8: Assemble tacos with the sweet potato mixture and drizzle with the creamy chipotle sauce. 9: Top with guacamole and freshly cracked black pepper.View original recipe