Stuffed Bell Peppers15 mins prepServes 4An easy and flavorful stuffed bell pepper recipe made with lentils, quinoa, and a variety of spices. The dish is topped with optional non-dairy cheese or cashew cream for added richness.US standardMetric-4 servings+SharePrintWhat you need2 tbsp avocado oil3 tbsp nutritional yeast1 cup vegetable broth2 tbsp fresh basil½ tsp kosher salt2 tsp italian seasoning2 clove garlic1 yellow onion½ cup quinoa1 red bell pepper¼ tsp red pepper flake½ cup lentil½ cup sundried tomatoes¼ cup Dairy Free Cheese1 can fire roasted tomatoesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
