Stuffed Bell Peppers15 mins prepServes 4An easy and flavorful stuffed bell pepper recipe made with lentils, quinoa, and a variety of spices. The dish is topped with optional non-dairy cheese or cashew cream for added richness.US standardMetric-0 servings+SharePrintWhat you needtbsp avocado oiltbsp nutritional yeastcup vegetable brothtbsp fresh basiltsp kosher salttsp italian seasoningclove garlic yellow onioncup quinoa red bell peppertsp red pepper flakecup lentilcup sundried tomatoescup Dairy Free Cheesecan fire roasted tomatoesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
