Spicy Red Pasta with Lentils

1: Heat avocado oil in a pan over medium heat and sauté yellow onion until translucent.

2: Add sun dried tomatoes, lentils, and vegetable stock. Bring to a simmer.

3: Stir in minced garlic, salt, black pepper, oregano, basil, and crushed red pepper. Cook until lentils are tender.

4: In a separate pot, cook Chickpea Penne Pasta according to package instructions.

5: Drain pasta and combine with the lentil mixture.

6: Serve topped with roasted garlic red sauce and garnish with fresh basil and vegan mozzarella.