Spicy Red Pasta with Lentils | Plant Based Brandon

Plant Based Brandon

Name: Spicy Red Pasta with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Organic Potted Oregano; Organic Onion; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Kitchen Basics Unsalted Vegetable Stock; O Organics Basil; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; O Organics Lentils, Organic; Barilla Fully Cooked Penne Ready Pasta; Elephant Garlic; Organic Red Pepper

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Spicy Red Pasta with Lentils

Serves 415 mins prep30 mins cook

This Spicy Red Pasta with Lentils recipe is a delightful twist on traditional pasta dishes, featuring a rich blend of flavors including sun dried tomatoes and a hearty vegetable stock. It's topped with fresh basil and vegan mozzarella, making it a perfect choice for a fulfilling meal.

0 servings

What you need

tbsp oregano

yellow onion

tbsp avocado oil

tsp black pepper

tsp salt

cup vegetable stock

tsp basil

Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut

cup sun dried tomato

cup lentil

oz penne pasta

oz garlic

red pepper

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Instructions

1: Heat avocado oil in a pan over medium heat and sauté yellow onion until translucent.

2: Add sun dried tomatoes, lentils, and vegetable stock. Bring to a simmer.

3: Stir in minced garlic, salt, black pepper, oregano, basil, and crushed red pepper. Cook until lentils are tender.

4: In a separate pot, cook Chickpea Penne Pasta according to package instructions.

5: Drain pasta and combine with the lentil mixture.

6: Serve topped with roasted garlic red sauce and garnish with fresh basil and vegan mozzarella.

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