Delicious protein waffles made with whole wheat flour and accompanied by fried oyster mushrooms. This dish is perfect for a vegan breakfast or brunch, packed with flavor and nutrients. Top it off with maple syrup and hot sauce for an extra kick!
1: In a bowl, mix whole wheat flour, vegan protein powder, salt, coconut sugar, baking powder, plant milk, apple cider vinegar, and oil to create the waffle batter.
2: Preheat your waffle maker and pour the batter into it. Cook according to your waffle maker's instructions.
3: For the fried shrooms, prepare a batter mixing whole wheat flour, plant milk, apple cider vinegar, nutritional yeast, and tapioca starch in a separate bowl.
4: Dip the oyster mushrooms into the batter and coat well.
5: Heat avocado oil in a frying pan over medium heat and fry the coated mushrooms until golden brown.
6: Serve the waffles with fried mushrooms and top with maple syrup and hot sauce.
